Japanese Brown Rice Cookies | Gluten-Free & Vegan（Handmade in Japan with Brown Rice from Saga.）

Enjoy the simple goodness of our handmade Gluten-Free & Vegan Brown Rice Cookies, carefully baked in our small workshop in Saga, Japan.

Made with brown rice from Saga Prefecture and carefully selected plant-based ingredients, these cookies are free from wheat, eggs, dairy, and animal-derived ingredients.

Each cookie has a light, crispy texture, a naturally nutty aroma, and a gentle sweetness that lets the flavor of the brown rice shine through.

We never use preservatives, artificial colors, or artificial sweeteners. Instead, we focus on simple ingredients and careful handcrafting to create cookies that everyone can enjoy with confidence.

Perfect with coffee or tea, as an everyday snack, or as a thoughtful gift from Japan.

Best Before:
90 days

Storage:
Store in a cool, dry place.

Made in Saga, Japan
Contents: 10 sheets (approx. 40g)

Ingredients:
Brown rice (Saga Prefecture (produced without pesticides), organic coconut oil, unrefined sugar (vegan), potato starch, almond flour, soy milk (soybeans (domestic)), salt (Mataichi salt)

Contains:
Soy
Almond

Nutrition Information

Per Serving (Approximate Values)

Energy: 39 kcal
Protein: 0.4 g
Total Fat: 2.2 g
Carbohydrates: 4.4 g
Salt Equivalent: 0.01 g

Estimated values calculated based on the Standard Tables of Food Composition in Japan.